Inn Menu 16,00 €

(Starter, main course and dessert by your choice)

Choise of starters


A varied Buffet of Hors d'Oeuvre

(full service for the evening)


Rabbit terrine cooked with

Muscadet wine


Choice of Main courses


Loin steak with Normandy sauce

and homemade french fries


Auvergnate salad (lettuce, tomatoes, egg,

small pieces of bleu d'Auvergne cheese

and slices of roast chicken)


Grilled ham with porto sauce

and homemade french fries


The Nordic

(backed potato with slices of smoked salmon,

sour cream and chives)


Choice of Desserts


Chocolate Mousse


Home made Apple pie


Crème brulée


 2 scoops of ice cream of your choice




No ratings yet - be the first to rate this.

Add a comment