Inn Menu 16,00 €

(Starter, main course and dessert by your choice)

Choise of starters

 

A varied Buffet of Hors d'Oeuvre

(full service for the evening)

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Rabbit terrine cooked with

Muscadet wine

 

Choice of Main courses

 

Loin steak with Normandy sauce

and homemade french fries

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Auvergnate salad (lettuce, tomatoes, egg,

small pieces of bleu d'Auvergne cheese

and slices of roast chicken)

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Grilled ham with porto sauce

and homemade french fries

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The Nordic

(backed potato with slices of smoked salmon,

sour cream and chives)

 

Choice of Desserts

 

Chocolate Mousse

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Home made Apple pie

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Crème brulée

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 2 scoops of ice cream of your choice

 

 

 

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