Normandy Menu

 

Normandy Menu 24,50 €

(Starter, main course and dessert by your choice)

Choice of starters

 

6 snails cooked in garlic butter

and served in shells

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Home made soup

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Rabbit terrine

cooked with Muscadet wine

 

Choice of Main courses

 

Confit Duck leg

served with small grenaille potatoes

(cooked with salt of Guérande)

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Beef rib

served with homemade french fries

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Duo of panfried scallops

and shrimp tails

served with a backed potatoe

 

 

 

Choice of Desserts

 

Cup of red fruits with crumbs of speculos

and a scoop of lime ice cream

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Gourmet coffee

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Dame Blanche

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 Liégeoise cup

 

 

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