Normandy Menu


Normandy Menu 24,50 €

(Starter, main course and dessert by your choice)

Choice of starters


6 snails cooked in garlic butter

and served in shells


Home made soup


Rabbit terrine

cooked with Muscadet wine


Choice of Main courses


Confit Duck leg

served with small grenaille potatoes

(cooked with salt of Guérande)


Beef rib

served with homemade french fries


Duo of panfried scallops

and shrimp tails

served with a backed potatoe




Choice of Desserts


Cup of red fruits with crumbs of speculos

and a scoop of lime ice cream


Gourmet coffee


Dame Blanche


 Liégeoise cup



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